To cultivate success in your garden harvest something the first thing every morning. Cut and come again crops, like lettuces, herbs, and chard, can be harvested year round, cutting only the outer, mature leaves and leaving the rest of the plant to continue to grow.

Watching your veggies get to the right size, color, and texture is like winning a prize! You want to harvest your veggies when they are the right size, in full color, and some with hard rinds or their roots peeking out from the soil.

Adding compost and mulch to your organic fruit and veggie garden throughout the year feeds and protects the soil, producing the most abundant organic produce.